The land of spices and other goodies, this is how the rest of the world identifies Kerala, the small southern state in the Indian Sub-continent. The trade ties in spices and other products, which this small state has had with many European and Arab nations dates back to many centuries.

      Mr. V.R. Krishnan, a commerce lecturer by profession, gave up his job to start Rani 30 years back. The company has its headquarters in Vatakara, in the Malabar region of Kerala. A team of dedicated and expert personnel works in a sophisticated and technologically superior environment. Modern machineries that minimize heat generation are used to prevent evaporation of Volatile oils. Thus assuring you premium Spice powders, that remains pure and fresh.

     Their success in the local sector gave them the impetus to export their products to the Middle East and European nations by 1989. In India their products are available all over Kerala and the major cities The brand ‘Rani’ is accepted as a mark of quality among the customers.

     The company endeavours to give you the very best, Rani Spices are quality tested and graded before packing. Rani Food Products was awarded the Indian Spices Logo in 1995. The certificate is issued by Spices Board, which ensures excellent grading backed by stringent standards. They are also presented the Spice House certificate. Rani Food Products is also an ISO 9001:2000 certified organization. All this, a recognition for their sincere dedication to the profession of providing you quality spices that are truly a cut above the rest.