::::Veg. Pickles::::

Hand picked vegetables and spices are used to make traditional and mouth watering pickles.
Lime
Hand picked lime is used to make the traditional lime pickle.
Mango
Best quality mangos are picked to produce mango pickle the traditional way.
Tender Mango
Tender Mangos the best in the lot are chosen to make this mouth watering pickle.
Garlic
Only the best pods are used to make this pickle.

Ginger
Farm fresh ginger is used to make this delicacy.
Mixed Vegetables
The best lot of seasonal and off-season vegetables are used to make pickles that could last for a long time.
Ginger Chutney
An exquisite delicacy from Rani, this is surely going to make your mouth water.

PACKAGING
Rani Brand Consumer Packing:	100g, 200g, 500 g & 1Kg (Stand up pouch)
	300g, 400g & 1 Kg (Glass bottles & Pet Bottles)
Bulk Packaging:	1 Kg & 5 Kg (Plastic containers & cartons)